Yoowe Bacanora is made in the state of Sonora, Mexico, from maguey Pacifica (Agave Angustifolia), which is also known as Yaquiana locally.
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About this bacanora
Yoowe Bacanora is made by Maestro Ramon Miranda in the village of Alamos in southern Sonora. This Bacanora is made from agave Angustifolia Haw (maguey Pacifica). The agave is cooked in a traditional underground oven with mesquite and oak. After a wild fermentation, there are two distillations in stainless/copper stills.
Yoowe is from Sonora, Mexico, an area rich in the history of agave distillation. Yoowe is a continuation of this history, as the spirit of Bacanora is beginning to attract more international appeal. They also produce a Palmilla, which is the local name for what other regions call Sotol.