Yoowe Bacanora is made in the state of Sonora, Mexico, from maguey Pacifica (Agave Angustifolia), which is also known as Yaquiana locally.
About this bacanora
Yoowe Bacanora is made by Maestro Ramon Miranda in the village of Alamos in southern Sonora. This Bacanora is made from agave Angustifolia Haw (maguey Pacifica). The agave is cooked in a traditional underground oven with mesquite and oak. After a wild fermentation, there are two distillations in stainless/copper stills.
Yoowe Bacanora
Yoowe Bacanora is from Sonora, Mexico, an area rich in the history of agave distillation. Yoowe is a continuation of this history, as the spirit of Bacanora is beginning to attract more international appeal.
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El-Dawg
126 reviewsLot 8 from 09/20 batch.
Smoky & stronger than expected. Mandarin & tropical fruits. Overall a bit hot though as I sipped through the 1.5 oz sample. 3.75 stars
Review #120
aarild
67 reviewsI could be treating this bottle unfairly, after a couple of very intense mezcals. Nice aroma with pine and a bit herbal funk. Mint, quince and green pepper (piperaceae, not green chili). Medium aftertaste. Surprisingly strong for 43,5% abv.
Tyler
503 reviewsThis has a dusty library vibe and I’m enjoying it. Notes of fig, wet leaves, and smoked molasses. ABV has a bit more pop than expected. 43.5% Lot 4 from July 2019.
Jonny
535 reviews43.5% Lot 4 from July 2019. Spicy nose with a bit of sour funk. A little cheesy aroma mixing with peppercorns and jalapeño. Palate has mint, jalapeño, peppermint, and a bit of cream. I dig this.
Rakhal
317 reviewsMinty! Peppermint candy, anise flavors like fennel fronds and some fresh minerality like river rocks. I like this one a lot.