Yuu Baal Madrecuixe has intense notes of green vegetation and wet earth. It’s the only Yuu Baal mezcal made by master mezcalero Alberto Ortiz.
About this mezcal
Yuu Baal Madrecuixe is made with wild maguey Madre-Cuishe by master mezcalero Alberto Ortiz in Santa Maria la Pila. This mezcal offers an unmistakable herbal aroma and taste. It accentuates intense notes of green vegetation and wet earth, with a mineral smell that is unparalleled and unforgettable. This is the only Yuu Baal mezcal that is made by Alberto Ortiz, who is responsible for many high-end mezcals that are distributed by other brands.
Yuu Baal Mezcal
Mezcal Yuu Baal is a social enterprise that highlights the traditions of the native Oaxacan producers of mezcal. They pay close attention to detail on the complete process of production to ensure the mystical, the exotic, and the absolutely delightful taste is in every majestic drink. Grupo Yuu Baal is made up of producers in San Juan del Rio, San Luis del Rio Tlacolula and Miahuatlan, Oaxaca.
The quality of the maguey begins in the earth. This means that the complete cycle of production, including planting, cutting, and distillation are done manually, and all with absolute respect for the environment.
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t8ke
130 reviewsA bit hot, but rich and full of pepper, sweet cream, a crisp rainwater note. Light vegetation, some more of that chemical glue note, though it’s not offputting. Bright and crisp.
Honestly, Yuu Baal is the definition of a hit or miss bottler given the state of their pechuga, but this is a bright, fun, crisp fruity adventure that manages to also remain quite unique.
ashenden
1 reviewYJ15-16
I agree with most of what’s written here. Super earthy and grassy. Mild salt tingle on the tongue. I also got a punch of lemon on first sip. Unusual notes. Definitely worth the pour.
Wanderingspider
33 reviewsBATCH YJ28-16, BOTTLE 39/60
I love this bottle, although it’s one of the hardest I’ve ever had to make notes for. Definitely very earthy on the nose with some fruit and smoke. The palate shows great minerality with a fairly good balance of alcohol.
Tyler
428 reviewsWoody fruit with a spicy mineral finish. Complex mid-palate. Overall amazing. Don Beto is a master. Batch YJ15-16. Bottle 1047/1200.
Rakhal
234 reviewsLot YJ07-16. This one seemed very tropical to me. Like freshy turned earth in a tropical greenhouse. Flowers and wet green plants with earthy spices of clove, cinnamon, and allspice. A delicious strawberry jam finish. I did a side by side with the Mezcalero 16 Madrecuixe and even though I prefer the Mezcalero 16, this one is very good.
COak
106 reviewsThese other reviews are spot on. Minerally, sweet with lavender. Big fan of madrecuixe and this can hang with the best of them.
razorbackmike
116 reviewsi have really become a fan of madre.the profile is just like the other reviews describe.the entry is earth and veggie.the sweetness comes in mid way with spice and slight smoke on the finish.its a mix of savory and sweet and alberto ortiz always makes great mezcals with a bit of mineral in the taste.very enjoyable!
PhilBrunski
21 reviewsVery strong Madre. If you like this type of agave this bottle is the purest form of it I’ve tasted. Like liquid soil, extremely earthy and strong. The first time I had it I found the flavor overwhelming but I now appreciate what the mescalero was able to achieve with the madrecuixe
Jonny
467 reviewsLot YJ07-16. Very vegetal and earthy. This is almost musty in its earthiness. There’s also a lot of fruity notes of orange, plantains, and citrus. The Mezcalero brand did the Special Bottling #1, which is made by Alberto Ortiz with agave madre-cuishe, so it was essentially just a different batch of the same mezcal. The Mezcalero brand was also aged in glass for 18 months, which gave it a bit of a rounded feel, but this is still a great mezcal.