Wow, a very unique maize flavor that reminds me of creamed corn. I get a slight bite which mellows into a complex, sweet, rustic flavor with heavy notes of corn, and marshmallow. I get slight notes of pepper or jalapeno on the back end, with very little smoke. I like to bring this to parties to show that not all mezcal is a smoke bomb.

This is one of my favorite Ancestral Mezcals out there! It’s a bit on the pricey side which is expected with Ancestral Mezcals. It’s open air fermented in cowhide which imparts flavors of leather and tobacco. I get a sweet earthy flavor with light smoke, leather, tobacco, and brine.

Fantastic Cupreata! It’s got a unique herbaceous flavor that I love. I taste a complex vegetal pepper flavor with herbal and floral notes. The smoke is very subtle and light. Overall, a great sipper on a hot summer day.

A very approachable Espadin with light smoke, notes of citrus, pepper, and aloe. It finished smooth with a slight burn. It’s great in cocktails, to sip neat, or with a large ice cube.

This is one of my favorite Mezcals out there. It has a earthy funkiness that is unique which showcases the terroir. It’s best to sip and savor to allow it to open up. I taste complex, bold, intense earthy flavors with a hint of smoky spice.