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Agave Tobala Mezcal Blind Tasting Lineup

During our first blind tasting, Jonny and I tasted six different agave Tepextate mezcals. For our second tasting, we decided on agave Tobala and then took inventory of our mezcal “collection”; remember folks, it’s a hobby, not an addiction! Together we had about nine different bottles of Tobala with some overlap. That might sound like […]

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Mezcal Holy Smoke John McEvoy

John McEvoy is more commonly known as Mezcal PhD, and his blog is a mainstay in the online mezcal community. Unlike most of the authors behind the mezcal books that have been hitting the shelves recently (and there are lots!), John is not a professional writer. According to John, he has four passions (outside of […]

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The Mezcal Rush book by Granville Greene and a bottle of Del Maguey

According to his bio on Amazon, author Granville Greene is a graduate of The Writing Seminars at Johns Hopkins University. He has written for Outside, The New York Times, and many other publications. The Mezcal Rush: Explorations in Agave Country begins with Green recalling his first experience with mezcal as a college student. He and his […]

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Wahaka Bottles Tasting

The process of making mezcal is a true art. Each little detail makes a big impact on the final product, and unlike many other spirits, traditional mezcal is made without the use of large industrial machinery that is designed to make the precise calculations easier. With traditional mezcal, it’s all done by hand. Everything from […]

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Mezcal Real Minero palenque fermentation vats

If you’ve tasted Mezcal Real Minero, you know it’s special. It can be difficult to find due to their limited production and certain bottles retail for as much as $180 in the United States! While that is not cheap, in my experience their product is some of the finest. Others seem to agree.. as of […]

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Agave Tobala at the Mezcal Real Minero agave nursery

Did you know it takes a minimum of about 8 years for an agave plant to reach maturity before it can be harvested for use in tequila, mezcal, agave nectar, and other products? Spirits like whiskey and scotch might be barrel-aged for a similar length of time but the crops needed to produce those spirits can be […]

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Mezcal Union Palenque Pano

Mezcal Union is a favorite among bartenders in both the US and Mexico. You’ve likely seen it at a liquor store or at your local corner bar. If you’ve ever looked at their bottle closely, you may have noticed that it’s made with both agave Espadin and agave Cirial. This is noteworthy, because almost all […]

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Almamezcalera Pal'alma

Almamezcalera and Mezcalito Pal’alma are mostly unavailable outside of Mexico. Certain releases can occasionally be found under the prestigious Wahaka VdM label, but there aren’t any other legal importers that we know of, and the Wahaka VdMs are all limited releases that can be hard to find. We’d seen Almamezcalera and Pal’alma bottles online, and […]

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Agave Tepextate Mezcal - Blind Tasting

When we first stared working on Mezcal Reviews, Jonny and I thought that once we had about 100 bottles on this site, we’d be struggling to find more to add. As of this writing, the site has 260 bottles and we’re not slowing down! Over the last few months we’ve tried a lot of mezcal, “collected” some […]

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Tio's Cerveceria in Sydney Austraila

Australia, a country and continent surrounded by two oceans, is about 8,000 miles (12,900 km) from Mexico. It has a population of approximately 24 million. Sydney is its largest city with a population of nearly 5 million people. In my previous post I mentioned that about half of certified mezcal is exported and the United States […]

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Sustainable Agave

The international view of mezcal has changed drastically over the last 10 years. What was once known only as tequila’s crazy, worm-infused uncle, has quickly become a world-renowned spirit. Mezcal ranks on the same level as any of the best wine, cognac, or scotch. Mezcal now brings smiles to faces worldwide, and it supports local […]

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Lagrimas de Dolores mezcal joven and Papadiablo Especial mezcal joven

Obviously there is a lot of mezcal not available for sale in the United States. Mezcal is produced in Mexico and about half of all certified mezcal doesn’t leave the country. Also, the precise amount of uncertified mezcal being produced and distributed within Mexico is unknown but likely significant. All things considered, the U.S. does have a vast selection of […]

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