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5 Sentidos Arroqueño

Mezcalero “Tio” Pedro Hernandez makes his mezcal in the ancestral style – it is hand-mashed and distilled in small clay pots in Santa Catarina Minas, Oaxaca.

Rating: (3 reviews)
Category:Destilado de Agave
Brand:5 Sentidos
Mezcalero:Tio Pedro Hernandez
Distillation:Clay Pot
Town:Santa Catarina Minas
ABV: 47%
Website: http://www.drink5sentidos.com/
About this destilado de agave

For the first batch of 5 Sentidos Arroqueño released in the United States, the 135-liter batch was distilled from mature agave Arroqueño that was harvested at approximately 5,100 feet above sea level in Santa Catarina Minas, Oaxaca. Maestro mezcalero “Tio” Pedro Hernandez cooked approximately 70 piñas in an underground conical oven for 3 days. Pedro and his nephew Lalo then hand-mashed the cooked agave hearts with wooden mallets and allowed the agave mash to ferment with well-water for 16 days in large pine vats. The resulting mash was double distilled in small clay pots.

Batches to date:

  • MDR01: 75-liters (Exclusive to Madre NYC)
  • MO01: 135-liters (Exclusive to Moreno’s Liquors Chicago)
5 Sentidos

5 Sentidos is named after the five senses that their mezcaleros use to produce their agave spirits. The producers of this mezcal do not use any model machinery or tools, being guided only by their senses throughout the production process. The brand was launched by El Destilado restaurant in centro Oaxaca. The restaurant is known for it's creative menu, unique cocktails, and exception agave spirits. The brand is a curated tour of Mexico with a wide range of expressions that are made by some of the best mezcaleros in the region. Cinco Sentidos is uncertified mezcal and is labeled as "Destilado de Agave".

Learn more about 5 Sentidos:

3 reviews

4.2 of out 5 stars



36 reviews
2 months ago

Had this at El Destilado in Oaxaca. When they brought the bottle to the table and poured it, I knew from the aroma it was going to be good. I would have had another, which is positive. Agree with Jonny that it is flat on the finish.



323 reviews
2 months ago

Lote: AR02. From June 2017. Dope! Aromas of bananas and lemon. Palate of anise, plantains, and cactus fruit. This is nice but a bit short on the finish.

5 months ago


It took me a while to find this bottle, but picked it up at Mexico in a Bottle last year. Claypot still, revisiting this, getting some chocolate coming through. Interesting how i am getting a better idea for the taste of this one as i go through the bottle.

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