Alipus XX San Andres Aniversario from mezcalero Anastasio Aragón Martinez was made with maguey Madrecuishe to celebrate 20 years of the Alipus brand.
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|Mezcalero:||Atanasio Aragón Martínez|
|Batch size:||Lot AE-XXS-AA: 900 bottles|
|Website:||http://www.alipus.com/, opens in new window|
About this mezcal
Alipus XX San Andres Aniversario from mezcalero Anastasio Aragón Martinez, a neighbor of mezcalero Don Valente Angel, was made with maguey Madrecuishe (Agave karwinskii). It is a single-batch to celebrate 20 years of Alipus.
In Texas, part of this batch was released exclusively through The Austin Shaker.
Alipús was born in 1999, as a project of the Destilería Los Danzantes, with Don Joel Antonio and sons as the first producers, in San Juan del Río. Subsequently, Don Eduardo Hernández, of Santa Ana del Río, making Alipús Santa Ana mezcal; Don Cosme Hernandez and his son Cirilo in San Baltazar Guelavila, who make the Alipús San Baltazar mezcal; Don Valente Angel and sons, of Santa María La Pila, with the Alipús San Andrés mezcal. In 2013, Alipús San Luis was incorporated, made by Don Baltazar Cruz and sons, of San Luis del Río, and Alipús San Miguel, made by Don Felix García, Leonardo Rojas, and Tío Jesús in the Potrero Sola de Vega.