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Catedral Espadin + Mexicano

Catedral Espadin + Mexicano is produced by Joel Santiago Hernandez in Zimatlan de Alverez, Oaxaca.

Rating: (1 review)
Brand:Catedral Mezcal
NOM:NOM-O70X
Mezcalero:Joel Santiago Hernandez
Maguey:Espadin, Mexicano
Agave:Angustifolia, Rhodacantha
Milling:Tahona
Distillation:Copper
Style:Ensamble
State:Oaxaca
Town:Zimatlán de Álvarez
ABV: 47%
Age of plant: 5-8 years
Website: http://www.catedralmezcal.com/, opens in new window

About this mezcal

Catedral Espadin + Mexicano is produced by Joel Santiago Hernandez in Zimatlan de Alverez, Oaxaca. Maestro Mezcalero Joel has lived in the region his whole life and has been crafting handmade mezcal for decades. He learned how to distill from his father, and his father’s father. To Joel, each plant has a story that deserves to be told. Joel’s palenque is kosher certified.

This mezcal won Best in Class at the 2022 Craft Distiller Spirit Competition, a Gold Medal at the 2022 Craft Distiller Spirit Competition, and a Gold Medal at the 2022 Las Vegas Global Spirit Awards.

Catedral Mezcal

Catedral Mezcal has pledged a portion of the stock in the US brand to a nonprofit in Mexico entitled “Catedral de mi Padre Community Support Organization.” The mandate of the fund is for the betterment of the families making Catedral Mezcal in Oaxaca. The process has been structured so that the maestro mezcaleros receive equity based on their individual contributions of mezcal to the brand.

Member rating

4 out of 5

1 review

muchachomezcal

muchachomezcal

41 reviews
Rated 4 out of 5 stars1 month ago

Nose – Lactic, cheese, leather wallet and overripe melon.
Palette – Sweet and creamy lactic notes, smooth with hints of coconut/melon and somewhat hot, pepper finish. Taste lingers for a little bit.

Catedral has a really smooth lactic Espadin which I taste in the forefront but the finish is very much Mexicano. No bottle information as I got a few ounces from a rep, but out of their whole lineup – this one is it. Interesting packaging concept as well!

4.25/5 stars

Nose – Lactic, cheese, leather wallet and overripe melon.
Palette – Sweet and creamy lactic notes, smooth with hints of coconut/melon and somewhat hot, pepper finish. Taste lingers for a little bit.
Catedral has a really smooth lactic Espadin which I taste in the forefront but the finish is very much Mexicano. No bottle information as I got a few ounces from a rep, but out of their whole lineup – this one is it. Interesting packaging concept as well!
4.25/5 stars

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