Mezcal Cómplice Espadin Orígenes is produced using 100% Agave angustifolia (Maguey Espadín) by Mezcalero Humberto Hernández in San Juan del Río, Tlacolula, Oaxaca.
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About this mezcal
Mezcal Cómplice Espadin Orígenes is produced using 100% Agave angustifolia (Maguey Espadín) by Mezcalero Humberto Hernández in San Juan del Río, Tlacolula, Oaxaca. After the agaves reach maturity after approximately 8-10 years, they are harvested and cooked in a river-stone pit oven. The cooked agaves are crushed by a horse-drawn tahona. After fermenting in oak wood vats, it is double distilled in copper stills. This origins release was born as a welcome door for the entire range of Mezcal Cómplice mezcals. It is a spirit with a lower alcohol content (38%) for those who are not familiar with the strength of mezcal. This mezcal has notes of citrus, soft fruits, and light smoke.
The name of Cómplice Mezcal comes from a story. One night, a man learned of the existence of a legendary mezcalero who had the gift of capturing the essence of a person in the drops of mezcal. The man was determined to find the master. After a long period of searching, he finally found the legendary teacher. After talking for a long time, the master agreed to reveal his secrets, giving rise to a mutual complicity: whenever any of the descendants of the man found the teacher, he would teach him to capture the essence of a person in a mezcal in exchange for keeping the secret within the family. This is how, generation after generation, members of the family have maintained the unique flavor and secret of the mezcal: Cómplice Mezcal.