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Cuish Cuish

Mezcales Cuish Cuish was produced in August 2017 by Francisco Garcia León using agave Cuish (Agave Karwinskii) in San Guillermo, Miahuatlán, Oaxaca.

Rating: (2 reviews)
Brand:Cuish Mezcales
NOM:NOM-O606X
Mezcalero:Francisco Garcia León
Agave:Cuishe
Grind:Tahona
Distillation:Copper
Style:Joven
State:Oaxaca
Town:Miahuatlan
ABV: 48%
Website: http://www.mezcalescuish.mx/
About this mezcal

This exported release of Mezcales Cuish Cuish was produced in August 2017 by Francisco Garcia León using agave Cuish (Agave Karwinskii) in San Guillermo, Miahuatlán, Oaxaca. The agaves are cooked in an underground over and then crushed using a horse-drawn tahona. Next, it is fermented with well water in and native wild yeast in Montezuma cypress vats. Lastly, it is distilled twice in copper, partial refrescadera style, stills. The final distillate is adjusted using twice distilled well water and puntas.

Cuish Mezcales

Mezcales Cuish is made up of rural producers that are dedicated to the production and commercialization of traditional Oaxacan mezcal from different regions and agave varieties.

For many years, Mezcales Cuish has operated a mezcaleria in Oaxaca City a few blocks southwest of Mercado Benito Juarez. A second location was opened in Centro, Oaxaca. In 2019, the brand began exporting to the United States. Currently, the only bottles listed on Mezcal Reviews are their exported releases.

2 reviews

4.3 of out 5 stars


Tyler

Tyler

285 reviews
1 week ago

Really nice Cuish from Cuish. I’ve had a agave Cuish mezcal at their mezcaleria before and wasn’t a big fan – you’d think the namesake agave would be awesome. This is Cuish Cuish is much more enjoyable. The aromas are amazing. There are some nice notes of dried fruit, grape juice, spearmint, and vanilla bean.

GreenspointTexas

GreenspointTexas

101 reviews
2 weeks ago

Had at Pujol, and the bought a bottle the next day at Sabra Dios in Mexico City. Perfectly balanced, juicy, and a dry type finish that doesnt linger too long. A treat

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