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Don Amado Tobala & Bicuishe

Don Amado Tobala & Bicuishe is produced by the renowned Arellanes family, who have been crafting mezcals since the late 1700s.

Rating: (1 review)
Brand:Don Amado Mezcal
NOM:NOM-O129X
Mezcalero:Don Bonifacio Arellanes
Maguey:Bicuishe, Tobala
Agave:Karwinskii, Potatorum
Distillation:Clay Pot
Style:Ensamble
State:Oaxaca
Town:Santa Catarina Minas
ABV: 46%
Website: https://delmezcal.com/
About this mezcal

Don Amado Tobala & Bicuishe is made with maguey Tobala and maguey Bicuishe in the small town of Santa Catarina Minas, Oaxaca. This town is well-known for their clay pot distillation that has been practiced in the community for generations.

Don Amado Mezcal

Don Amado’s mezcaleros carefully handcraft all of their mezcals from 100% mature highland agave plants. After roasting the hearts of these premium agaves in wood-burning earthen pits, the plants’ treasured juices are distilled in traditional Oaxacan ceramic-and-bamboo pot stills. This unique distillation method gives Don Amado mezcals their distinctive smoky flavor and herbal bouquet, while proudly honoring a sixteenth-century production tradition native to the state of Oaxaca.

1 review

4 out of 5


Jonny

Jonny

443 reviews
Rated 4 out of 5 stars4 months ago

Lot 60. Bottle 356. Delightful fruity aromas: tropical mango, grilled pineapple, and papaya mixing with vanilla bean and a bit of spearmint. Balanced and full on the palate. More notes of grilled pineapple with added hints of aloe vera, mango, charcoal, and leather. This is vibrant but not necessarily bright with the notes of darker tropical fruits. Highly enjoyable.

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