Don Amado Tripon, Barril, & Bicuishe is produced by the renowned Arellanes family, who have been crafting mezcals since the late 1700s.
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|Brand:||Don Amado Mezcal|
|Mezcalero:||Don Bonifacio Arellanes|
|Maguey:||Barril, Bicuishe, Tripon|
|Town:||Santa Catarina Minas|
|Website:||https://delmezcal.com/, opens in new window|
About this mezcal
Don Amado Tripon, Barril, Bicuishe is made in the small town of Santa Catarina Minas, Oaxaca. This town is well-known for their clay pot distillation that has been practiced in the community for generations.
Don Amado Mezcal
Don Amado’s mezcaleros carefully handcraft all of their mezcals from 100% mature highland agave plants. After roasting the hearts of these premium agaves in wood-burning earthen pits, the plants’ treasured juices are distilled in traditional Oaxacan ceramic-and-bamboo pot stills. This unique distillation method gives Don Amado mezcals their distinctive smoky flavor and herbal bouquet, while proudly honoring a sixteenth-century production tradition native to the state of Oaxaca.