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Don Amado Tripon, Barril, & Bicuishe

Don Amado Tripon, Barril, & Bicuishe is produced by the renowned Arellanes family, who have been crafting mezcals since the late 1700s.

Rating: (1 review)
Brand:Don Amado Mezcal
Mezcalero:Don Bonifacio Arellanes
Maguey:Barril, Bicuishe, Tripon
Distillation:Clay Pot
Town:Santa Catarina Minas
ABV: 46%
Website: https://delmezcal.com/
About this mezcal

Don Amado Tripon, Barril, Bicuishe is made in the small town of Santa Catarina Minas, Oaxaca. This town is well-known for their clay pot distillation that has been practiced in the community for generations.

Don Amado Mezcal

Don Amado’s mezcaleros carefully handcraft all of their mezcals from 100% mature highland agave plants. After roasting the hearts of these premium agaves in wood-burning earthen pits, the plants’ treasured juices are distilled in traditional Oaxacan ceramic-and-bamboo pot stills. This unique distillation method gives Don Amado mezcals their distinctive smoky flavor and herbal bouquet, while proudly honoring a sixteenth-century production tradition native to the state of Oaxaca.

1 review

3.5 out of 5



480 reviews
Rated 3.5 out of 5 stars8 months ago

Lot 63. Bottle 123. A bit yeasty on the nose. Aromas of raw bread dough, uncooked grits, and uncooked potatoes. Some of the raw-ness on the nose moves into flavor notes of hay, dried coffee beans, and tobacco. It’s very dry tasting, and there’s a sticky viscous-like texture that is nice and full.

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