El Jolgorio Tepeztate is vegetal, herbal, and earthy. Agave Tepeztate can be found hanging horizontally from mountain cliffs, making it difficult to harvest.
|Rating:||(34 reviews) - Write a review|
|Brand:||El Jolgorio Mezcal|
|Mezcalero:||Gregorio “Don Goyo” Martinez Garcia, Ignacio Parada, Pedro Vasquez, Rafael Méndez Cruz, Reynaldo Altamirano|
|Town:||Lachigui, Rio Seco, San Baltazar Guélavila, San Luis del Rio, Santa Maria Zoquitlan|
|Website:||https://backbarproject.com/portfolio/casa-cortes/, opens in new window|
About this mezcal
El Jolgorio Tepeztate is made with agave Tepeztate. It takes a very long time for this agave to mature, sometimes upwards of 25-35 years. It is commonly found hanging horizontally from mountain cliffs, making it difficult to harvest. Tepeztate is truly a wild agave, however, due to the species’ increasing rarity and potential for endangerment, El Jolgorio’s producers are exploring the cultivation of Tepeztate seedlings in a nursery to be re-planted in the wild (i.e. semi-cultivated). This Mezcal is vegetal, herbal, and earthy.
Learn more about this mezcal:
- El Jolgorio Tepeztate: Tasting 5 Different Batches on Mezcal Reviews
El Jolgorio Mezcal
El Jolgorio translates to “the revelry”. Jolgorios are small festivals that occur in remote, mountain villages throughout Oaxaca, Mexico. They celebrate births, deaths, weddings and Saint’s days. For centuries, the lifeblood of these celebrations has been traditional mezcal. In 2010, the Cortés family began building a collective of top mezcal distillers from around Oaxaca. As of 2019, El Jolgorio represents sixteen different families, working in ten different regions of Oaxaca, Mexico, each with its own special story. Every bottle is hand-marked with the specific details of each batch, to truly connect the drinker with the family behind the expression.
In 2017, the team behind the brand realized that certain varieties of agave would be extremely limited and they would only be able to make them available once per year (if at all). They began packaging these rare editions in black bottles to set them apart from the other releases.
The artwork on the first 8 releases was created by Alejandro Peña (Espadin, Pechuga, Tobala, Cuixe, Madrecuixe, Tepeztate, Barril and Mexicano). The next 5 labels were created by Asis Cortes (Arroqueno, Jabalin, Coyote, Tobaxiche, and Cenizo) and the Sierrudo artwork was created by Alberto Almánza.