Powered by 100% agave

La Venenosa Sierra Volcanes

La Venenosa Sierra Volcanes is a Raicilla from the state of Jalisco. It’s traditionally produced and distilled in small clay pots.

Rating: No reviews yet
Brand:La Venenosa Raicilla
Raicillero:Don Arturo Campos
Distillation:Clay Pot
Town:San Juan Espanatica
ABV: 47%
Website: https://www.instagram.com/raicillalavenenosa/
About this raicilla

La Venenosa Sierra Volcanes is made in the southern region of Jalisco in the village of San Juan Espanatica, Tuxpan. This is made by Maestro Tabernero Don Arturo Campos with cultivate maguey Cenizo (agave Angustifolia). The agave are roasted in a pit oven with black oak, and double-distilled in a ceramic still.

La Venenosa Raicilla

Raicilla has been produced for over 500 years in the Mexican state of Jalisco, Mexico. Jalisco offers a plethora of agave species, second only to Oaxaca, however the Tequila made in Jalisco can only be made with the blue agave. Raicilla from Jalisco can be made with many different types of agave that are scattered across the landscape. These, along with great diversity in terroir, equipment and techniques, give Raicilla an amazing spectrum of flavor and history.

La Venenosa Raicilla range was created by Chef Esteban Morales to bring these hidden jewels to the global market. Esteban traversed the state in search of the best producers in each region. Every one of these Raicilla expressions is unique; created by different Maestro Taberneros in distinct regions, from different species of agave using diverse techniques, the individual results are astounding. Due to the relatively raw nature of Raicilla production, the ABV of each La Venenosa may vary slightly by batch.

Review this bottle

Login or create an account to add your tasting notes

Back to top