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Los Danzantes (Los Nahuales) Tobala

Los Danzantes (Los Nahuales) Tobala is one of the more rare releases from Los Danzantes Distillery as the supply of maguey Tobala is limited.

Rating: (1 review)
Brand:Los Danzantes Mezcal, Los Nahuales Mezcal
NOM:NOM-O14X
Mezcalero:Karina Abad Rojas
Maguey:Tobala
Agave:Potatorum
Distillation:Copper
Style:Joven
State:Oaxaca
Town:Santiago Matatlan
ABV: ~48%
Website: http://www.losdanzantes.com/
About this mezcal

Los Danzantes (Los Nahuales) Tobala is made with semi-wild maguey Tobala in Santiago Matatlan. Due to the rarity of maguey Tobala, production of this mezcal is typically limited. It is slightly acetone on the nose with additional aromas of green agave. The palate has a blend of herbal, citrus, and mesquite flavors.

Known batches:

  • T-018: The maguey Tobalá was grown in San Pedro Apostol, in Ocotlán, Oaxaca where the volcanic matter soils are at 4920 feet. (1,400 bottles)
Los Danzantes Mezcal

Los Danzantes is made at the Los Danzantes distillery in Santiago Matatlan, Oaxaca. The mezcals are branded as Los Nahuales in the USA due to trademark issues, and they go by Los Danzantes just about everywhere else. Though the mezcaleros behind this mezcal have been making it for generations, the Los Danzantes brand has been around since 1997.

Los Nahuales Mezcal

Los Nahuales mezcal is distilled at the Déstileria Los Danzantes in Santiago Matatlan, the world capital of mezcal, south of Oaxaca city. The mezcals are branded as Los Nahuales in the USA due to trademark issues. Though the mezcaleros behind this mezcal have been making it for generations, the Los Danzantes brand has been around since 1997.

1 review

4 out of 5


Juriy

Juriy

22 reviews
Rated 4 out of 5 stars2 weeks ago

Nose: sour apples, probably the most sour mezcal I’ve smelled

Palette: sweet and sour, more sour than sweet, minerally and savory, mild nutty hint in the back of my throat, toasted fruits aftertaste, pleasant heat, actually burns quite a bit but I don’t mind it due to balance and flavor. Very nice tobala. So much better than their espadin.

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