Mezcalero No. 11 is made with semi-wild maguey Madre-Cuishe, Bicuishe, and Mexicano, as well as cultivated Espadin. The body has notes of roasted meats.
|Rating:||(5 reviews) - Write a review|
|Maguey:||Bicuishe, Espadin, Madrecuishe, Mexicano|
|Agave:||Angustifolia, Karwinskii, Rhodacantha|
|Website:||http://alipususa.com/mezcalero/early-mezcalero/, opens in new window|
About this mezcal
Mezcalero No. 11 is made with semi-wild maguey Madre-Cuishe, Bicuishe, and Mexicano, as well as cultivated Espadin from distiller Alberto Ortiz (Don Beto) near Miahuatlan. This Mezcal is complex, and unusually cleanly distilled. The spirit is silky and sweet on the nose, offering citrus aromas and a gentle smoke character. The body has notes of roasted meats and sweetness. The finish is well-rounded and seductive.
Each Mezcalero bottling is true to the fundamental batch nature of artisan Mezcal production. Each bottling is distilled from a single integral batch of agaves that are at least 50% wild or semi-wild, and usually 100%. These “silvestre” agaves take a lot of work to harvest: searching for days in the mountains, packing the agaves back on burros. After that, it takes a month of continuous labor to produce a single batch of Mezcalero, usually 600-700 bottles. Mezcalero is both a brand and an intention. The brand is a way for talented artisan distillers to work with, and gain part of their livelihood from, some very special agaves. The intention goes deeper: to help preserve a way of distilling that is also a way of life, deeply linked to the distiller’s family, to his social environs, to his pueblo, to an entire way of life largely deriving from indigenous culture that is at risk of rapid deterioration under pressure from the modernization of Mexico.
Craft Distillers’ tasting video