Mezcalero no. 18 is yet another Mezcalero release from maestro mezcalero Don Valente Angel. This was produced in 2013, rested for 4 years before bottling.
|Rating:||(7 reviews) - Write a review|
|Mezcalero:||Don Valente Angel García|
|Maguey:||Bicuishe, Espadin, Madrecuishe, Mexicano|
|Agave:||Angustifolia, Karwinskii, Rhodacantha|
|Style:||Aged in Glass|
|Town:||Santa Maria La Pila|
|Batch size:||576 bottles|
|Website:||http://craftdistillers.com/trade-info/mezcalero-info/, opens in new window|
About this mezcal
Mezcalero No. 18 was distilled in 2013 by Don Valente Angel in Santa Maria la Pila from wild/semi-wild Bicuishe, Madrecuishe, and Mexicano blended at roasting with Espadín. It rested in a tank for 4 years before bottling. There was a total of 576 bottles at 47% ABV. This information varies slightly from the label on the bottle, which was actually misprinted.
Each Mezcalero bottling is true to the fundamental batch nature of artisan Mezcal production. Each bottling is distilled from a single integral batch of agaves that are at least 50% wild or semi-wild, and usually 100%. These “silvestre” agaves take a lot of work to harvest: searching for days in the mountains, packing the agaves back on burros. After that, it takes a month of continuous labor to produce a single batch of Mezcalero, usually 600-700 bottles. Mezcalero is both a brand and an intention. The brand is a way for talented artisan distillers to work with, and gain part of their livelihood from, some very special agaves. The intention goes deeper: to help preserve a way of distilling that is also a way of life, deeply linked to the distiller’s family, to his social environs, to his pueblo, to an entire way of life largely deriving from indigenous culture that is at risk of rapid deterioration under pressure from the modernization of Mexico.
Craft Distillers’ tasting video