Powered by 100% agave

Origen Raiz Sotol

Origen Raiz Sotol is made with wild Dasylirion cedrosanum from deep in the heart of the Durango Mountains.

Rating: (4 reviews)
Category:Sotol
Brand:Origen Raiz del Espiritu Mezcal
Mezcalero:Valentin Cortes
Dasylirion:Cedrosanum
Grind:Tahona
Distillation:Copper
Style:Joven
State:Durango
Town:Tuitán
ABV: 50%
Website: https://mezcalorigenraiz.com/, opens in new window
About this sotol

Origen Raiz Sotol is made with Dasylirion cedrosanum by maestro mezcalero Valentin Cortes. Don Valentin lives in Santiago Matatlan, Oaxaca where he produces almost all of his mezcal and other distillates. He produced this Sotol, however, at the El Ojo vinata in Tuitan, Durango. The wild Dasylirion cedrosanum was harvested from the volcanic valley of Maika of Nombre de Dios, deep in the heart of the Durango Mountains.

Origen Raiz del Espiritu Mezcal

Origen Raíz is a partnership between two distinct sets of Mexican roots. The Saravia family of Durango has a long history of working to improve the local economy through business, and the Cortés family of Oaxaca brings six generations of knowledge in mezcal production. The families were brought together by their sons, Asis Cortés and Bildo Saravia, through passion for their culture and respect for their heritage. Asis is well known for some of his other projects like Mezcal Dixeebe, and he was previously involved with his family's other brands of Oaxacan-based mezcal: El JolgorioNuestra Soledad, and Agave de Cortes. The family also operates a mezcaleria named Mezcalogia and Asis has a restaurant named Puro Burro in Oaxaca City.

4 reviews

3.25 out of 5


GreenspointTexas

GreenspointTexas

298 reviews
Rated 2.5 out of 5 stars3 months ago

Not for me. Sharpie marker mixed with candy apples. Super sweet. Strange

AbbyNormal

AbbyNormal

4 reviews
Rated 4 out of 5 stars3 months ago

Edition 2 from 2020, fascinating sotol. Nose and taste of some kind of berry that I’ve never had before. Buttery croissant. A bit of green forest but only mildly so. Medium texture. Not extreme like the few other sotols I’ve had, but plenty of complexity and very delightful.

Zack Klamn

Zack Klamn

290 reviews
Rated 2.5 out of 5 stars5 months ago

Nose: Felt fabric. An unripen plum. A hint of egg white.

Palate: Very grassy. Sweet and smoky aspect that’s like what I envision Nicotine gum to taste like. Limestone in the finish. Lasting bitter aftertaste.

Rakhal

Rakhal

317 reviews
Rated 4 out of 5 stars5 months ago

This is a delicious Sotol. Green grass, wet soil, ripe plums, prune juice, and burnt caramel.

Review this bottle

Login or create an account to add your tasting notes

Back to top