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Pizcadores Sotol Silver

Pizcadores Sotol is a product of Bachiniva, Chihuahua. The brand uses several varieties of Dasylirion to produce this product.

Rating: (2 reviews)
Category:Sotol
Cost:$$
Brand:Pizcadores
Grind:Hand
Distillation:Copper
Style:Joven
State:Chihuahua
Town:Bachiniva
ABV: 45%
Website: https://pizcadores.com/, opens in new window

About this sotol

Pizcadores Sotol Silver is a product of Bachiniva, Chihuahua. The sotol plants are cooked in an underground oven for 48-72 hours, milled by hand with axes, and fermented for 12-15 days with native yeasts. They are then double distilled in a copper still.

Pizcadores

Pizcadores is a family-owned company based in Bachiniva, Chihuahua. The family has run several businesses over the last three generations, ranging from apple orchards to Sotol production. In 2010, they decided to fully recover the tradition of Sotol in their region. After this, they continued their focus on artisanal distillates, bottling Bacanora in Sonora and Raicilla in Jalisco.

2 reviews

3.75 out of 5

Tyler

Tyler

612 reviews
Rated 3 out of 5 stars11 months ago

A “juicy” Sotol. Slight alcohol kick. Clean spearmint, not a ton of organic grass or interesting wild notes. Overall clean profile and kind of meh. Well made but not memorable. Probably good in cocktails. Sipped at Terlingua in Portland, ME.. didn’t catch the batch info.

TzotollineRaramuri

TzotollineRaramuri

75 reviews
Rated 4.5 out of 5 stars2 years ago

Lote EZ019201
?- clear
?- drying, slightly warming impact.
Aromas of artichoke, lemon, lime, cooked aloe, almonds, stable, white flowers, ashy wood & smoke.
Slight powerful, complex production.
Average length and fine character.
?- coating and slightly astringent effect; sufficiently generous smooth alcohol; medium body.
Primarily sour/sweet/bitter tastes; buttery slightly oily smoothness.
Flavors of aloe, lime zest, floral, almond, honey, farm/stable.
Medium plus concentrated flavor intensity, slightly complex, harmonious balance.
Pleasant and very long finish.
Excellent impression.

*Great display of terroir character, production technique, typicity and balance. Excellent craftsmanship, but not extraordinary.

Learn more about organoleptic evaluation at the International Wine & Spirits Guild’s seminar in Fine Spirits,
or more on Agave Spirits certifications through the Agave Spirits Institute.

Lote EZ019201
?- clear
?- drying, slightly warming impact.
Aromas of artichoke, lemon, lime, cooked aloe, almonds, stable, white flowers, ashy wood & smoke.
Slight powerful, complex production.
Average length and fine character.
?- coating and slightly astringent effect; sufficiently generous smooth alcohol; medium body.
Primarily sour/sweet/bitter tastes; buttery slightly oily smoothness.
Flavors of aloe, lime zest, floral, almond, honey, farm/stable.
Medium plus concentrated flavor intensi

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