Pizcadores Sotol is a product of Bachiniva, Chihuahua. The brand uses several varieties of Dasylirion to produce this product.
About this sotol
Pizcadores Sotol Silver is a product of Bachiniva, Chihuahua. The sotol plants are cooked in an underground oven for 48-72 hours, milled by hand with axes, and fermented for 12-15 days with native yeasts. They are then double distilled in a copper still.
Pizcadores
Pizcadores is a family-owned company based in Bachiniva, Chihuahua. The family has run several businesses over the last three generations, ranging from apple orchards to Sotol production. In 2010, they decided to fully recover the tradition of Sotol in their region. After this, they continued their focus on artisanal distillates, bottling Bacanora in Sonora and Raicilla in Jalisco.
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Jam
100 reviewsLot E2021012, 45% abv
Review #24: i agree with tyler on his “juicy” note, juicy and rich citrus fruits, sweet and slightly sour lemon, orange, and lime. Sweet earthiness, light florals, sweet roasted honey nuts, some smoke and an herbal backbone.
I really liked this one and it’s definitely one of the better sotols i have had. Decent complexity here and has that oomph for me.
Tyler
625 reviewsA “juicy” Sotol. Slight alcohol kick. Clean spearmint, not a ton of organic grass or interesting wild notes. Overall clean profile and kind of meh. Well made but not memorable. Probably good in cocktails. Sipped at Terlingua in Portland, ME.. didn’t catch the batch info.
TzotollineRaramuri
75 reviewsLote EZ019201
?- clear
?- drying, slightly warming impact.
Aromas of artichoke, lemon, lime, cooked aloe, almonds, stable, white flowers, ashy wood & smoke.
Slight powerful, complex production.
Average length and fine character.
?- coating and slightly astringent effect; sufficiently generous smooth alcohol; medium body.
Primarily sour/sweet/bitter tastes; buttery slightly oily smoothness.
Flavors of aloe, lime zest, floral, almond, honey, farm/stable.
Medium plus concentrated flavor intensity, slightly complex, harmonious balance.
Pleasant and very long finish.
Excellent impression.
*Great display of terroir character, production technique, typicity and balance. Excellent craftsmanship, but not extraordinary.
Learn more about organoleptic evaluation at the International Wine & Spirits Guild’s seminar in Fine Spirits,
or more on Agave Spirits certifications through the Agave Spirits Institute.
Lote EZ019201
?- clear
?- drying, slightly warming impact.
Aromas of artichoke, lemon, lime, cooked aloe, almonds, stable, white flowers, ashy wood & smoke.
Slight powerful, complex production.
Average length and fine character.
?- coating and slightly astringent effect; sufficiently generous smooth alcohol; medium body.
Primarily sour/sweet/bitter tastes; buttery slightly oily smoothness.
Flavors of aloe, lime zest, floral, almond, honey, farm/stable.
Medium plus concentrated flavor intensi