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Pizcadores Bacanora

Pizcadores Bacanora is made with Agave angustifolia in the state of Sonora.

Rating: (2 reviews)
Category:Bacanora
Cost:$$
Brand:Pizcadores
Agave:Angustifolia
Distillation:Copper
Style:Joven
State:Sonora
ABV: 45%
Age of plant: 8 years
Website: https://pizcadores.com/, opens in new window

About this bacanora

Pizcadores Bacanora is made with Agave angustifolia in the state of Sonora. The agaves are cooked in an underground oven for 48-72 hours, milled by hand with axes, and fermented for 12-15 days with native yeasts. They are then double distilled in a copper still.

Pizcadores

Pizcadores is a family-owned company based in Bachiniva, Chihuahua. The family has run several businesses over the last three generations, ranging from apple orchards to Sotol production. In 2010, they decided to fully recover the tradition of Sotol in their region. After this, they continued their focus on artisanal distillates, bottling Bacanora in Sonora and Raicilla in Jalisco.

Member rating

2.75 out of 5

2 reviews

Jam

Jam

140 reviews
Rated 2 out of 5 stars5 months ago

Lot E2019206, 45% abv

Review #58: nose is a bit light with predominantly notes of honey. The palate has milk chocolate, orange peel, and honey.

This is okay. If anything, it’s just boring. The nose is really tame, so much so that I really had a hard time smelling anything at all honestly. Only if I put it in my hands could I smell something. The palate is also pretty light overall. There’s nothing I would say is bad about the flavors, but it’s all pretty plain.

Lot E2019206, 45% abv
Review #58: nose is a bit light with predominantly notes of honey. The palate has milk chocolate, orange peel, and honey.
This is okay. If anything, it’s just boring. The nose is really tame, so much so that I really had a hard time smelling anything at all honestly. Only if I put it in my hands could I smell something. The palate is also pretty light overall. There’s nothing I would say is bad about the flavors, but it’s all pretty plain.

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bluImbibe

bluImbibe

40 reviews
Rated 3.5 out of 5 stars9 months ago

Not mad at this at all. Best words I can use to describe this are rustic. Smells and tastes like dusty deli meat. Super approachable and soft on the palate. Great entry level Bacanora for anyone who wants to know where to start.

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