Pluma Negra Espadin is a lower ABV than their other releases. It’s also their only expression that is made with farm grown agave.
Pluma Negra Espadin 40%
|Rating:||(3 reviews) - Write a review|
|Brand:||Pluma Negra Mezcal|
|COMERCAM:||0803A0002479A, opens in new window|
|Town:||San Juan del Rio|
|Age of plant:||7-10 years|
|Website:||https://www.mezcalplumanegra.com/, opens in new window|
About this mezcal
Pluma Negra Espadin 40% is made with farm grown agave Espadin. This mezcal has fresh scents of lime, pear and apple. It also has a slight touch of herbs and almonds. Its taste is light on the tongue. For its alcohol percentage, it’s a good fit for people to begin their venture into the world of Mezcal.
Mezcal Pluma Negra also has a 48% Espadin made for sipping.
Pluma Negra Mezcal
Mezcal Pluma Negra is made in the town of San Juan del Rio, which is in the state of Oaxaca, Mexico. It is made with wild agaves rich in the flavors of their 100% organic land, and is produced by the hands of a Maestro Mezcalero who uses the process learned by his ancestors. They’re goal is “to be a worthy ambassador of Mezcal, for those who deserve to feel the culture of Oaxaca in all its splendor.”
Review this bottle
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Lot 002-ESP/40. Aromas of green apples, oranges, and 7Up. This smells more robust than a 40% ABV mezcal. The palate has notes of vanilla, cantaloupe, butter, and honey. It’s light and enjoyable.
Zack Klamn512 reviews
Nose – Sea salt. Green apple Jolly Rancher. Mandarin orange citrus.
Palate – Light smoke for a 40% ABV espadin. Vanilla cream. Fruit cocktail. Very mild parmesan cheese. Almond milk. Pleasantly salty finish. I’m giving this 4.5 stars as I think it’s a very sippable 40% ABV mezcal, there aren’t too many out there. I imagine this would be a great cocktail mezcal.
Entry level espadin, easy drinking , mixes well. Not much smoke, solid mouth feel. If I am rating entry levels, this is good