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Pluma Negra Tobala

Pluma Negra Tobala is an Artisinal mezcal made by maestro mezcalero Rodolfo Hernández Aguilar using 8-12 year old agave.

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Brand:Pluma Negra Mezcal
Mezcalero:Rodolfo Hernandez
Agave:Tobala
Grind:Tahona
Distillation:Copper
Style:Joven
State:Oaxaca
Town:San Juan del Rio
ABV: 52%
Age of plant: 8-12 years
Website: https://www.mezcalplumanegra.com/
About this mezcal

Pluma Negra Tobala is made with wild agave Tobala that are harvested in the semi-tropical mountain climate of San Juan del Rio, Oaxaca. The agave are cooked in an underground oven, milled by a horse-drawn tahona, fermented in open-air pine vats using naturally occurring yeasts, and double distilled in a copper pot still. This mezcal has delicate aromas of chocolate, plums, and a slight touch of tobacco. It tastes of sweet pineapple, mango, and a light tone of peppermint and cinnamon.

Pluma Negra Mezcal

Mezcal Pluma Negra is made in the town of San Juan del Rio, which is in the state of Oaxaca, Mexico. It is made with wild agaves rich in the flavors of their 100% organic land, and is produced by the hands of a Maestro Mezcalero who uses the process learned by his ancestors. They're goal is "to be a worthy ambassador of Mezcal, for those who deserve to feel the culture of Oaxaca in all its splendor."

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