Pluma Negra Tepextate is made in the hills of San Juan del Rio, Oaxaca by maestro mezcalero Rodolfo Hernández Aguilar.
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|Brand:||Pluma Negra Mezcal|
|Holograms:||0803A0002811A, opens in new window|
|Town:||San Juan del Rio|
|Age of plant:||25-35 years|
|Website:||https://www.mezcalplumanegra.com, opens in new window|
About this mezcal
Pluma Negra Tepextate is made with wild agave Tepextate that takes 25-35 years to reach maturity. The agave Tepextate in this mezcal is harvested from roughly 1600 meters above sea level. This mezcal has aromatic tones of fresh herbs, newly cut grass, and a slight touch of eucalyptus. Its tastes of fresh herbs and slight minerality.
Pluma Negra Mezcal
Mezcal Pluma Negra is made in the town of San Juan del Rio, which is in the state of Oaxaca, Mexico. It is made with wild agaves rich in the flavors of their 100% organic land, and is produced by the hands of a Maestro Mezcalero who uses the process learned by his ancestors. They're goal is "to be a worthy ambassador of Mezcal, for those who deserve to feel the culture of Oaxaca in all its splendor."