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Por Lo Bueno Elemental

Por Lo Bueno Espadin is made with Agave angustifolia in the community of San Dionisio Ocotepec, Oaxaca.

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Brand:Por Lo Bueno Mezcal
Mezcalero:Clemente Martinez
Maguey:Espadin
Agave:Angustifolia
Distillation:Copper
Style:Joven
State:Oaxaca
Town:San Dionisio Ocotepec
ABV: 42%
Age of plant: 6-8 years
Website: https://porlobueno.com/, opens in new window

About this mezcal

Por Lo Bueno Elemental is made with Agave angustifolia in the community of San Dionisio Ocotepec, Oaxaca. The maguey Espadin is the most commonly used agave in mezcal production. It is native to many regions throughout Mexico and is highly adaptable to a variety of growing conditions, making it a popular choice for mezcal producers.

Por Lo Bueno Mezcal

Por Lo Bueno Mezcal takes pride in using only the finest ingredients and artisanal methods to produce a premium product. Their mezcal is made with the utmost respect for the land, environment, and local communities, ensuring sustainability and fair trade practices. All of their mezcal is bottle at origin in San Dionisio Ocotepec, Oaxaca and certified by the Consejo Regulador del Mezcal (CRM).

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