Por Lo Bueno Cirial is made with Agave karwinskii in the community of San Dionisio Ocotepec, Oaxaca.
|Rating:||No reviews yet - Write a review|
|Brand:||Por Lo Bueno Mezcal|
|Town:||San Dionisio Ocotepec|
|Age of plant:||10-12 years|
|Website:||https://porlobueno.com/, opens in new window|
About this mezcal
Por Lo Bueno Cirial is made with Agave karwinskii in the community of San Dionisio Ocotepec, Oaxaca. Maguey Cirial is a tall tree-like agave, but it is bushier than its close cousin Cuixe.
Por Lo Bueno Mezcal
Por Lo Bueno Mezcal takes pride in using only the finest ingredients and artisanal methods to produce a premium product. Their mezcal is made with the utmost respect for the land, environment, and local communities, ensuring sustainability and fair trade practices. All of their mezcal is bottle at origin in San Dionisio Ocotepec, Oaxaca and certified by the Consejo Regulador del Mezcal (CRM).