Por Lo Bueno Tobala is made with Agave potatorum in the community of San Dionisio Ocotepec, Oaxaca.
About this mezcal
Por Lo Bueno Tobala is made with Agave potatorum in the community of San Dionisio Ocotepec, Oaxaca. Maguey Tobala are very small in comparison to other agaves used in mezcal, and they can take between 10-12 years to reach maturity.
Por Lo Bueno Mezcal
Por Lo Bueno Mezcal takes pride in using only the finest ingredients and artisanal methods to produce a premium product. Their mezcal is made with the utmost respect for the land, environment, and local communities, ensuring sustainability and fair trade practices. All of their mezcal is bottle at origin in San Dionisio Ocotepec, Oaxaca and certified by the Consejo Regulador del Mezcal (CRM).
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