Por Lo Bueno Tepextate is made with Agave marmorata in the community of San Dionisio Ocotepec, Oaxaca.
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|Por Lo Bueno Mezcal
|San Dionisio Ocotepec
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About this mezcal
Por Lo Bueno Tepextate is made with Agave marmorata in the community of San Dionisio Ocotepec, Oaxaca. The maguey Tepextate can take upwards to 20 years to reach maturity and it is known for having very little sugar content, resulting in smaller yields.
Por Lo Bueno Mezcal
Por Lo Bueno Mezcal takes pride in using only the finest ingredients and artisanal methods to produce a premium product. Their mezcal is made with the utmost respect for the land, environment, and local communities, ensuring sustainability and fair trade practices. All of their mezcal is bottle at origin in San Dionisio Ocotepec, Oaxaca and certified by the Consejo Regulador del Mezcal (CRM).