Por Lo Bueno Espadin is made with Agave angustifolia in the community of San Dionisio Ocotepec, Oaxaca.
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|Brand:||Por Lo Bueno Mezcal|
|Town:||San Dionisio Ocotepec|
|Age of plant:||6-8 years|
|Website:||https://porlobueno.com/, opens in new window|
About this mezcal
Por Lo Bueno Espadin is made with Agave angustifolia in the community of San Dionisio Ocotepec, Oaxaca. The maguey Espadin is the most commonly used agave in mezcal production. It is native to many regions throughout Mexico and is highly adaptable to a variety of growing conditions, making it a popular choice for mezcal producers.
Por Lo Bueno Mezcal
Por Lo Bueno Mezcal takes pride in using only the finest ingredients and artisanal methods to produce a premium product. Their mezcal is made with the utmost respect for the land, environment, and local communities, ensuring sustainability and fair trade practices. All of their mezcal is bottle at origin in San Dionisio Ocotepec, Oaxaca and certified by the Consejo Regulador del Mezcal (CRM).