Agua del Sol Espadin was produced by maestro mezcalero Pedro Garcia Sernas in Santiago Matatlan, Oaxaca.
About this destilado de agave
Agua del Sol Espadin was produced by Pedro Garcia Sernas in Santiago Matatlan, Oaxaca. The Agave angustifolia were cooked in an underground pit oven, milled by horse drawn tahona, and double distilled in copper.
Agua del Sol
Agua del Sol was created by Felix Hernández Monterrosa and Adriana Correa, who are perhaps most well-known as the owners and operators of the Mezcales CUISH mezcalerias in Oaxaca City. Given the demands of the two mezcalerias, as well as some additional agave projects, the two of them created Agua del Sol with the intention of using to brand to present tiny batches of mezcal to the world.
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Tyler
641 reviewsSolid Espadin. Light cotton candy. Dry mint. Salt. Grapefruit rind. Batch: V/2020
COak
228 reviewsBatch V/2020
The nose and palate has both vanilla beans, citrus zest and minerals. It’s on the drier side for my liking but still quality.
Jonny
705 reviewsBatch V/2020. Aromas of chalky minerals, orange peel, lime, and vanilla. The palate is dry with notes of straw, chamomile, and lemon. This is very clean and crisp, a nice espadin.
Zack Klamn
542 reviewsBatch: V/2020 Bottle: 153/340
Nose – Fresh sweet roasted agave. Orange citrus.
Palate – Vanilla bean. Subtle grassiness. Smooth, sweet and smoky to the finish. A nice bit of salt rounding out the aftertaste with a tiny baking soda note. Very clean! All in all this is a quality, textbook espadin sipper, fairly priced at about $60.