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Agua del Sol Espadin – Pedro Garcia Sernas

Agua del Sol Espadin was produced by maestro mezcalero Pedro Garcia Sernas in Santiago Matatlan, Oaxaca.

Rating: (4 reviews)
Category:Destilado de Agave
Brand:Agua del Sol
Mezcalero:Pedro Garcia Sernas
Town:Santiago Matatlán
ABV: 48%
Batch size: Batch V/2020:275 liters
Website: https://www.mezcalescuish.mx/en/home/, opens in new window

About this destilado de agave

Agua del Sol Espadin was produced by Pedro Garcia Sernas in Santiago Matatlan, Oaxaca. The Agave angustifolia were cooked in an underground pit oven, milled by horse drawn tahona, and double distilled in copper.

Agua del Sol

Agua del Sol was created by Felix Hernández Monterrosa and Adriana Correa, who are perhaps most well-known as the owners and operators of the Mezcales CUISH mezcalerias in Oaxaca City. Given the demands of the two mezcalerias, as well as some additional agave projects, the two of them created Agua del Sol with the intention of using to brand to present tiny batches of mezcal to the world.

Member rating

3.63 out of 5

4 reviews



648 reviews
Rated 3.5 out of 5 stars2 years ago

Solid Espadin. Light cotton candy. Dry mint. Salt. Grapefruit rind. Batch: V/2020



229 reviews
Rated 3 out of 5 stars2 years ago

Batch V/2020
The nose and palate has both vanilla beans, citrus zest and minerals. It’s on the drier side for my liking but still quality.



708 reviews
Rated 4 out of 5 stars2 years ago

Batch V/2020. Aromas of chalky minerals, orange peel, lime, and vanilla. The palate is dry with notes of straw, chamomile, and lemon. This is very clean and crisp, a nice espadin.

Zack Klamn

Zack Klamn

542 reviews
Rated 4 out of 5 stars3 years ago

Batch: V/2020 Bottle: 153/340

Nose – Fresh sweet roasted agave. Orange citrus.

Palate – Vanilla bean. Subtle grassiness. Smooth, sweet and smoky to the finish. A nice bit of salt rounding out the aftertaste with a tiny baking soda note. Very clean! All in all this is a quality, textbook espadin sipper, fairly priced at about $60.

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