Agua del Sol Tobasiche was produced by maestra mezcalera Berta Vazquez in San Baltazar Chichicapam, Oaxaca.
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|Category:||Destilado de Agave|
|Brand:||Agua del Sol|
|Town:||San Baltazar Chichicapam|
|Batch size:||Lot IV/19: 300 liters|
|Website:||https://www.mezcalescuish.mx/en/home/, opens in new window|
About this destilado de agave
Agua del Sol Tobasiche was produced by maestra mezcalera Berta Vazquez in San Baltazar Chichicapam, Oaxaca. The Agave karwinskii was roasted over mesquite and encino in traditional underground pits and milled by horse-drawn tahona. They were then naturally fermented in sabino vats and double distilled on small copper alembic stills. The batch from April 2019 was just 300 liters.
Agua del Sol
Agua del Sol was created by Felix Hernández Monterrosa and Adriana Correa, who are perhaps most well-known as the owners and operators of the Mezcales CUISH mezcalerias in Oaxaca City. Given the demands of the two mezcalerias, as well as some additional agave projects, the two of them created Agua del Sol with the intention of using to brand to present tiny batches of mezcal to the world.