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Agua del Sol Tobasiche – Berta Vasquez

Agua del Sol Tobasiche was produced by maestra mezcalera Berta Vazquez in San Baltazar Chichicapam, Oaxaca.

Rating: (4 reviews)
Category:Destilado de Agave
Brand:Agua del Sol
Mezcalero:Berta Vasquez
Town:San Baltazar Chichicapam
ABV: 46%
Batch size: Lot IV/19: 300 liters
Website: https://www.mezcalescuish.mx/en/home/, opens in new window
About this destilado de agave

Agua del Sol Tobasiche was produced by maestra mezcalera Berta Vazquez in San Baltazar Chichicapam, Oaxaca. The Agave karwinskii was roasted over mesquite and encino in traditional underground pits and milled by horse-drawn tahona. They were then naturally fermented in sabino vats and double distilled on small copper alembic stills. The batch from April 2019 was just 300 liters.

Agua del Sol

Agua del Sol was created by Felix Hernández Monterrosa and Adriana Correa, who are perhaps most well-known as the owners and operators of the Mezcales CUISH mezcalerias in Oaxaca City. Given the demands of the two mezcalerias, as well as some additional agave projects, the two of them created Agua del Sol with the intention of using to brand to present tiny batches of mezcal to the world.

4 reviews

3.88 out of 5



488 reviews
Rated 4 out of 5 stars2 weeks ago

Lot IV/19. Aromas of spring flowers, sea salt, and a bit of tropical fruit. The palate is soft with a bit of slate, spearmint, and some smoke. Berta’s batches are very hit or miss for me, but this one is a hit.

Gregg T&T

Gregg T&T

91 reviews
Rated 4.5 out of 5 stars3 weeks ago

Berry compote and lavender. Damp, wet soil, with a minerality and organic notes. Really deep and enjoyable profile.



1 review
Rated 4 out of 5 stars3 weeks ago

Earthy,light sweetnes but not to sweet.Fresh green grass.Nice taste of minerals coming through.Just enough heat at 92 proof to give it a little edge.Good Bang for the Buck.Would make a great everyday sipper.

Zack Klamn

Zack Klamn

99 reviews
Rated 3 out of 5 stars3 weeks ago

Batch No.: IV/19 Bottle No.: 15/240
Nose: A humid greenhouse. Soil rich, sweet and grassy.

Palate: A minty and vegetal sweetness. Light to medium smoke. Sweet and salty finish – a bit hot and vapory. A lasting saline and slightly ethanol aftertaste.

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