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Agua del Sol Tobala – Berta Vasquez

Agua del Sol Tobala was produced by maestra mezcalera Berta Vazquez in San Baltazar Chichicapam, Oaxaca.

Rating: (1 review)
Category:Destilado de Agave
Brand:Agua del Sol
Mezcalero:Berta Vasquez
Maguey:Tobala
Agave:Potatorum
Grind:Tahona
Distillation:Copper
Style:Joven
State:Oaxaca
Town:San Baltazar Chichicapam
ABV: 45%
Batch size: Batch X/2020: 90 Liters
Website: https://www.mezcalescuish.mx/en/home/, opens in new window
About this destilado de agave

Agua del Sol Tobala was produced by maestra mezcalera Berta Vasquez in San Baltazar Chichicapam, Oaxaca. The Agave potatorum was roasted over mesquite and encino in traditional underground pits and milled by horse-drawn tahona. They were then naturally fermented in sabino vats and double distilled on small copper alembic stills.

Agua del Sol

Agua del Sol was created by Felix Hernández Monterrosa and Adriana Correa, who are perhaps most well-known as the owners and operators of the Mezcales CUISH mezcalerias in Oaxaca City. Given the demands of the two mezcalerias, as well as some additional agave projects, the two of them created Agua del Sol with the intention of using to brand to present tiny batches of mezcal to the world.

1 review

3 out of 5


Zack Klamn

Zack Klamn

299 reviews
Rated 3 out of 5 stars1 hour ago

Batch: X/2020 Bottle: 61/96
Nose – A mix of Creme Soda and Sprite. Cheesecake base. Crabgrass.

Palate – Thin mouthfeel. Grassy. Cookies n’ Cream sweetness but I found myself digging a little too deep to find it. A distinct dryer sheet note in the finish. Dry aftertaste with a nice salinity. Instead of sweet and creamy like tobala mezcales I tend to enjoy, this is grassier, smokier and saltier in comparison.

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