Agua del Sol Bicuishe from maestro mezcalero Macario Rios was produced in Miahuatlan, Oaxaca using maguey Bicuishe found in the region.
|Rating:||(1 review) - Write a review|
|Category:||Destilado de Agave|
|Brand:||Agua del Sol|
|Batch size:||Batch IX/2020: 260 liters|
|Website:||https://www.mezcalescuish.mx/en/home/, opens in new window|
About this destilado de agave
Agua del Sol Bicuishe from maestro mezcalero Macario Rios was produced in Miahuatlan, Oaxaca. The agaves are milled by horse drawn tahona, fermented with wild yeasts, and double distilled in copper alembic stills.
Agua del Sol
Agua del Sol was created by Felix Hernández Monterrosa and Adriana Correa, who are perhaps most well-known as the owners and operators of the Mezcales CUISH mezcalerias in Oaxaca City. Given the demands of the two mezcalerias, as well as some additional agave projects, the two of them created Agua del Sol with the intention of using to brand to present tiny batches of mezcal to the world.