Agua del Sol Mexicano was produced by Francisco Garcia León, who was one of the original producers for mezcaleria CUISH.
|Rating:||(7 reviews) - Write a review|
|Category:||Destilado de Agave|
|Brand:||Agua del Sol|
|Mezcalero:||Francisco Garcia León|
|Batch size:||Lot V/2020: 600 liters|
|Website:||https://www.mezcalescuish.mx/en/home/, opens in new window|
About this destilado de agave
Agua del Sol Mexicano was produced by maestro mezcalero Francisco Garcia León, who was one of the original producers to inspire the creation of the mezcaleria CUISH. His family has made mezcal for several generations in San Guillermo, but in 1996 he emigrated to the US to support his family. He left behind several batches of mezcal which upon his return would be the basis for the creation of the CUISHE brand. He returned many years ago, and now produces mezcal using a horse-drawn tahona, sabino wood fermentors, and a copper still with refrescadera.
Agua del Sol
Agua del Sol was created by Felix Hernández Monterrosa and Adriana Correa, who are perhaps most well-known as the owners and operators of the Mezcales CUISH mezcalerias in Oaxaca City. Given the demands of the two mezcalerias, as well as some additional agave projects, the two of them created Agua del Sol with the intention of using to brand to present tiny batches of mezcal to the world.