Bozal Pechuga has a rich mouthfeel with flavors of roasted fruit, subtle minerality, and a slight smokiness, finishing dry on the back of the palate.
Bozal Pechuga is made with agave Cupreata as a limited release from Mazatlan, Guerrero. After the second distillation a cooked chicken marinates with locally sourced fruits, chiles, citrus fruits, raisins, cinnamon and clove. After the chicken has fully marinated, it’s added into the third and final distillation.
Mezcal Bozal is a craft, artisan, handmade Mezcal. They celebrate the wild side of the Mezcal world and the wild agave used to produce such rich spirits. They use agave from the steep precarious hillsides of Oaxaca and Guerrero that are indigenous to the region. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined.
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Jonny on Jun 11, 2017
258 reviews
Good but not great. This has some nice notes of varied spices, but it’s a bit thin in texture. I tasted this side by side with the Bozal Borrego and this was the weaker of the two. This is a decent Pechuga, but if both options are available, I’d recommend the Borrego over this.