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Burrito Fiestero Ensamble – Salmiana & Cenizo

Burrito Fiestero Ensamble – Salmiana & Cenizo is made with maguey Cenizo (Agave durangensis) and Agave salmiana.

Rating: (1 review)
Brand:Burrito Fiestero Mezcal
NOM:NOM-O316X
Mezcalero:Arturo Conde
Maguey:Cenizo
Agave:Durangensis, Salmiana
Grind:Hand
Distillation:Copper
Style:Joven
State:Durango
Town:El Mezquital
ABV: 46%
Age of plant: 12 years
Website: http://mezcalburrito.com/, opens in new window

About this mezcal

Burrito Fiestero Ensamble – Salmiana & Cenizo is made with maguey Cenizo (Agave durangensis) and Agave salmiana. Burrito Fiestero has a light smokey scent, with sweetness and floral notes on the palate. Maestro Mezcalero Arturo Conde double distills this mezcal in a copper still.

Burrito Fiestero Mezcal

Mezcal Burrito Fiestero hails from the mountainous State of Durango. The company has an agave reforestation campaign called “ONE FOR ONE” where they plant one agave Cenizo per bottle that is produced, essentially planting 10 times more than what they use. They also play an important role in the sustainable development of El Mezquital, Durango by becoming the biggest jobs provider of the region.

Member rating

4.5 out of 5

1 review

razorbackmike

razorbackmike

143 reviews
Rated 4.5 out of 5 stars5 months ago

beautiful and well made.arturo knows his craft.the nose is dominant cenizo (grape and assorted fruits) with baking spices.the palate is exactly what the nose predcted.i have fallen in love with cenizo mezcals.they have this grape candy quality.thats wonderful on its own but when you add the salmiana to it (think of spicy cheese dip), it is so delicious!the two are blended and balanced perfectly.very little heat and mellow.the finish was long,sweet and just a hint of the salmiana spice.i was tempted to give this a 5 star.price point is around $55.00 which makes it a steal.i must get another bottle of this lovely mezcal!

beautiful and well made.arturo knows his craft.the nose is dominant cenizo (grape and assorted fruits) with baking spices.the palate is exactly what the nose predcted.i have fallen in love with cenizo mezcals.they have this grape candy quality.thats wonderful on its own but when you add the salmiana to it (think of spicy cheese dip), it is so delicious!the two are blended and balanced perfectly.very little heat and mellow.the finish was long,sweet and just a hint of the salmiana spice.i was tem

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