Del Maguey Tobala & Espadin was a limited release that showcased a post-distillation blend of maguey Tobala and Espadin mezcal. There’s not much of it left. If you see it, try it.
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|Del Maguey Mezcal
|Espiridion Morales Luis
|Santo Domingo Albarradas
|Age of plant:
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About this mezcal
Del Maguey Tobala & Espadin is made in the lush, remote mountains of Santo Domingo Albarradas. It has a tropical micro-climate resulting in a high, light nose with a rich mineral, herbaceous taste and a long, dry, smooth finish. This rare mezcal is a blend of two individually distilled mezcals. It is fifty-eight percent maguey Tobala and forty-two percent maguey Espadin. This release was limited to 260 six-bottle cases and only available in Europe.
Del Maguey Mezcal
Del Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and Mezcal visionary, Ron Cooper. Ron introduced the world to previously unavailable 100% certified organic, artisanal Mezcal produced the original handcrafted way. Through deep cultural relationships with Zapotec Mexican Indian producers in the remote villages of Oaxaca, Mexico, Del Maguey harnesses ancient, original organic processes. Combining these methods with varying micro-climates and terroir gives each creation its own unique, rich, sweet and smoky character. Every product in their collection is made by individual family palenqueros (producers) in old-style villages. They are the first producer to credit each product after the village where our liquid is made. When you see their beautiful green bottles you know it’s Del Maguey. Most of Del Maguey’s mezcals are distilled to proof, so the ABV will vary slightly between batches.
In June of 2017, international spirits company, Pernod Ricard, purchased majority stake in the company. Del Maguey is now part of their portfolio that includes Jameson Whiskey, Absolute Vodka, and Havana Club Rum.