Hacienda de Chihuahua Sotol Crema is made with wild-harvested Dasylirion plants in the Chihuahuan Desert of Northern Mexico.
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|Brand:||Hacienda de Chihuahua Sotol|
|Sotolero:||José Daumas Gil de Partearroyo|
|Age of plant:||15 years|
|Website:||http://www.vinomex.com.mx/, opens in new window|
About this sotol
Hacienda de Chihuahua Sotol Crema is made with wild-harvested Dasylirion plants in the Chihuahuan Desert of Northern Mexico. Master distiller José Daumas Gil de Partearroyo oversees the state of the art production process which starts by slowly cooking the plants in steam-heated ovens, natural fermentation with champagne yeast, and then distilling twice in a double-column copper still. After being distilled, this sotol is blended to create a Crema de Sotol.
Hacienda de Chihuahua Sotol
Hacienda de Chihuahua Sotol is operated by Vinomex and the distillery is located in Delicias, Chihuahua, Mexico. The distillery originally produced brandy under the guidance of its master distiller but later switched to sotol. To guarantee the continued availability of sotol, Vinomex has initiated an extensive conservation program which ensures the preservation of the Dasylirion plant for future generations. Sotol Hacienda de Chihuahua is USDA organic certified and Kosher certified. The company slogan is “Like Tequila? Love Sotol”.