NETA Bicuixe was distilled by Mezcalero Hermógenes Vasquez in April 2016 using 280 Karwinskii agaves harvested under a full moon at peak maturity.
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|Category:||Destilado de Agave|
|Batch size:||200 liters (Batch HB-001)|
|Website:||https://netaspirits.com/, opens in new window|
About this destilado de agave
NETA Bicuixe was distilled by Mezcalero Hermógenes Vasquez in April 2016 (Batch HB-001). The 280 Karwinskii agaves were harvested under a full moon at peak maturity from red and rocky tierra colorada at about 4,600 feet above sea level. These Bicuixe piñas were pit-roasted with mesquite wood, rested for a week, and then chopped with a machete. The fibrous chunks, carefully selected for their sugars, were run through a mechanical mill and then dry fermented for two days in two separate 1,000 liter Montezuma cypress wood tanks. Then well water was added, beginning the wet fermentation process which ran for an additional eight days. After adjusting the alcohol levels with común macizo, the 25-40% ABV liquid from the first round of distillation, Hermógenes was left with a total of 200 liters of Bicuixe at 46.9% ABV.
NETA is a colloquial word in Mexico that translates to "the real deal" or "the truth". Since 2012, the brand has worked closely with several small, family producers and a cooperative of twelve palenqueros from the southern valleys and hills of Miahuatlán, Oaxaca. The region has preserved its reputation for producing some of the finest mezcales and agave spirits anywhere in Mexico. The team behind NETA presents a carefully curated selection of extraordinary spirits that would otherwise never be found outside of its place of origin.
A note about NETA labels: The total bottle count written on the front label might be less than the total batch size. Batches may be split between Mexico, Europe, and the US; the handwritten bottle count represents the number of bottles imported into a particular country.
Learn more about NETA: