Puntiagudo Arroqueno / Tobasiche from Rolando Ángeles was produced in the community of Santa Catarina Minas, Oaxaca.
About this destilado de agave
Puntiagudo Arroqueno / Tobasiche from Rolando Ángeles was produced in the community of Santa Catarina Minas, Oaxaca. This mezcal was produced with 50% maguey Arroqueno (Agave americana) and 50% maguey Tobasiche (Agave karwinskii). The agaves are distilled in small 100 liter clay pot stills.
Puntiagudo
The name Puntiagudo refers to the shape of the quiote stalk of wild agaves, and also to the production of distillates with high alcoholic content (puntas). The boar used as a logo summons those who desire and seek something extraordinary in the agave distillates market.
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Jonny
708 reviewsLot RA-FITZ-06. Deep and earthy aromas of dark chocolate, coffee beans, peanut oil, moringa leaves, and sea salt. The palate mostly matches the nose with that same rich nutty and chocolatey character. The peanut butter chocolate elements of this are particularly strong on the palate. Additional notes of caramel and toffee. This evolves in the glass and is worth several pours. I’m really enjoying this.