Puntiagudo from Onofre Ortiz was produced in the community of Bramaderos, Miahuatlan, Oaxaca.
About this destilado de agave
Puntiagudo from Onofre Ortiz was produced in the community of Bramaderos, Miahuatlan, Oaxaca. This was produced using Agave marmorata. The agaves were cooked in an underground pit oven and distilled in a 350 liter alambique still.
Puntiagudo
The name Puntiagudo refers to the shape of the quiote stalk of wild agaves, and also to the production of distillates with high alcoholic content (puntas). The boar used as a logo summons those who desire and seek something extraordinary in the agave distillates market.
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