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Puntiagudo Tepextate – Onofre Ortiz

Puntiagudo from Onofre Ortiz was produced in the community of Bramaderos, Miahuatlan, Oaxaca.

Rating: (2 reviews)
Category:Destilado de Agave
Brand:Puntiagudo
Mezcalero:Onofre Ortiz
Maguey:Tepeztate
Agave:Marmorata
Distillation:Copper
Style:Joven
State:Oaxaca
Town:Miahuatlán
ABV: 47.4%
Batch size: Batch from 01.10.2019: 220 liters
Website: https://www.puntiagudo.com/, opens in new window

About this destilado de agave

Puntiagudo from Onofre Ortiz was produced in the community of Bramaderos, Miahuatlan, Oaxaca. This was produced using Agave marmorata. The agaves were cooked in an underground pit oven and distilled in a 350 liter alambique still.

Puntiagudo

The name Puntiagudo refers to the shape of the quiote stalk of wild agaves, and also to the production of distillates with high alcoholic content (puntas). The boar used as a logo summons those who desire and seek something extraordinary in the agave distillates market.

Member rating

3 out of 5

2 reviews

Tyler

Tyler

643 reviews
Rated 3 out of 5 stars3 weeks ago

Huge fan of Onofre and Tepextate mezcals but this is not the best representation of the plant unfortunately. Dark sour pepper notes with a hint of dry tobacco leaf. Surprised the Miahuatlán minerality is not coming through more. Lot OO-TPX-14.

Jonny

Jonny

708 reviews
Rated 3 out of 5 stars7 months ago

Lot OO-TPX-14. Aromas of green pepper, serrano, baker’s yeast, and some sharp industrial cleaning product type notes. The palate is sweet and warm with notes of smoked jalapeno cheese, leather, artificial cherry flavoring, and dried mint leaves. I really wanted to love this as I’m a big fan of Onofre’s mezcal. On paper, this seems like it should be a great Tep, but it just doesn’t quite do it for me. It’s not bad by any means, and maybe others will like it. It just falls a bit flat for me.

Lot OO-TPX-14. Aromas of green pepper, serrano, baker’s yeast, and some sharp industrial cleaning product type notes. The palate is sweet and warm with notes of smoked jalapeno cheese, leather, artificial cherry flavoring, and dried mint leaves. I really wanted to love this as I’m a big fan of Onofre’s mezcal. On paper, this seems like it should be a great Tep, but it just doesn’t quite do it for me. It’s not bad by any means, and maybe others will like it. It just

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