Puntiagudo Jabali / Tobala from Rubén López was produced in the community of Santa Catarina Albarradas, Oaxaca.
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|Category:||Destilado de Agave|
|Town:||Santa Catarina Albarradas|
|Batch size:||Batch from 10.09.2022: 130 liters|
|Website:||https://www.puntiagudo.com/, opens in new window|
About this destilado de agave
Puntiagudo Jabali / Tobala from Rubén López was produced in the community of Santa Catarina Albarradas, Oaxaca. This was produced using 50% maguey Jabali (Agave convallis) and 50% maguey Tobala (Agave potatorum). The agaves were cooked in an underground pit oven and distilled in small 80 liter clay pot stills.
The name Puntiagudo refers to the shape of the quiote stalk of wild agaves, and also to the production of distillates with high alcoholic content (puntas). The boar used as a logo summons those who desire and seek something extraordinary in the agave distillates market.