Puntiagudo Jabali / Tobala from Rubén López was produced in the community of Santa Catarina Albarradas, Oaxaca.
About this destilado de agave
Puntiagudo Jabali / Tobala from Rubén López was produced in the community of Santa Catarina Albarradas, Oaxaca. This was produced using 50% maguey Jabali (Agave convallis) and 50% maguey Tobala (Agave potatorum). The agaves were cooked in an underground pit oven and distilled in small 80 liter clay pot stills.
Puntiagudo
The name Puntiagudo refers to the shape of the quiote stalk of wild agaves, and also to the production of distillates with high alcoholic content (puntas). The boar used as a logo summons those who desire and seek something extraordinary in the agave distillates market.
Review this bottle
Login or create an account to add your tasting notes
Jonny
708 reviewsLot RL-ETJ-01. Aromas of toasted oats, melty caramel, butterscotch, white chocolate, and burnt butter. The palate is creamy with more caramelized sugar notes of honey, glazed donut, and brown sugar. Additional notes on the palate include guava, honeydew melon, and plums. This is really enjoyable. Soft and approachable.