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Rey Campero Arroqueno

Rey Campero Arroqueno can be hard to find outside of Mexico. The limited quantities of this agave, means that only small batches can be made.

Rating: (3 reviews)
Brand:Rey Campero Mezcal
NOM:NOM-O185X
Mezcalero:Romulo Sanchez Parada
Agave:Arroqueno
Distillation:Copper
Style:Joven
State:Oaxaca
Town:Candelaria Yegole
Age of plant: 20 years
Website: www.mezcalreycampero.com
About this mezcal

Rey Campero Arroqueno is made from the massive agave Arroqueno, which can take over 20 years to reach maturity. This mezcal is made by Romulo in Candelaria Yegole. This mezcal is traditionally produced and is only released in limited quantities due to the small supply of agave Arroqueno. Rey Campero is very conscious of the need to keep this wild agave alive for future generations, so they do not over harvest.

Rey Campero Mezcal

Rey Campero represents the culture, tradition and art of Candelaria Yegolé, a small town in the Southern Highlands of Oaxaca, with a fertile ground on its slopes and canyons. It represents a people dedicated to the production of artisanal Mezcal, so one of its principles is to help producers of maguey, by creating job opportunities, but especially in finding markets for the best Mezcal. Rey Campero, means "King of the Countryside" and it was founded by the maestro mezcalero Romulo Sanchez Parada. Romulo learned how to make mezcal from his father, and he worked in the palenque until age 20. He lived and worked for several years in North Carolina while in his 20s before returning to Oaxaca in 2003. Each lot may vary slightly, so check your bottle for specific details about ABV.

3 reviews

4 of out 5 stars


thamthong

thamthong

47 reviews
10 months ago

lot D5001-A, Aug ’14, bottle 254/382. waxy orchard fruit and blossoms on the nose. skews tropical asa it sits. pretty significant ethanol presence. bright, fruity, a little salty. nothing distinct but very pleasant. drinks hotter than 48.7%. i based my love of arroqueno off of del maguey’s, and i have to say it’s a weird first impression to have of the agave, as every other arroqueno i’ve tasted is very different to it, and similar amongst each other. assuming it’s the clay.

lot D5001-A, Aug ’14, bottle 254/382. waxy orchard fruit and blossoms on the nose. skews tropical asa it sits. pretty significant ethanol presence. bright, fruity, a little salty. nothing distinct but very pleasant. drinks hotter than 48.7%. i based my love of arroqueno off of del maguey’s, and i have to say it’s a weird first impression to have of the agave, as every other arroqueno i’ve tasted is very different to it, and similar amongst each other. assuming it&

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Tyler

Tyler

292 reviews
2 years ago

Lots of earth and agave on the nose. Flavor notes of honey, grape, and wood. Very tasty once you let it open up. The first time I tried this it was overly boozy but this time it has a better balance. The aromas slightly outperform the flavor experience. Additional time in the bottle might enrich the flavors and make it even better. Lot DS001-A from August 2014.

Jonny

Jonny

315 reviews
2 years ago

Lot DS001-A from August 2014. Bottle 155/382. Sweet on the nose and slightly perfumed. This mezcal is light on the palate with notes of tropical fruit. It’s a bit hot, but a very tasty Arroqueno.

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