Rey Campero Espadín + Cuishe was produced by Vicente Sanchez Parada in Oaxaca as an exclusive batch for taqueria chain Taco Bamba.
|(2 reviews) - Write a review
|Rey Campero Mezcal
|Vicente Sánchez Parada
|https://www.mezcalreycampero.com/, opens in new window
About this mezcal
Rey Campero Espadín + Cuishe was produced by Vicente Sanchez Parada at the family’s La Candela palenque in Candelaria Yegole, Zoquitlan, Oaxaca. This ensamble is composed of 90% Espadin (Agave angustifolia) and 10% Cuishe (Agave karwinskii). Lot DS002-E+C was produced in August 2023. This mezcal has notes of roasted pineapple and light smoke with a citrus finish. The entire batch of approximately 700 bottles was produced exclusively for mid-Atlantic taqueria chain Taco Bambo.
Rey Campero Mezcal
Rey Campero represents the culture, tradition and art of Candelaria Yegolé, a small town in the Southern Highlands of Oaxaca, with a fertile ground on its slopes and canyons. It represents a people dedicated to the production of artisanal Mezcal, so one of its principles is to help producers of maguey, by creating job opportunities, but especially in finding markets for the best Mezcal. Rey Campero, means “King of the Countryside” and it was founded by the maestro mezcalero Romulo Sanchez Parada. Romulo learned how to make mezcal from his father, and he worked in the palenque until age 20. He lived and worked for several years in North Carolina while in his 20s before returning to Oaxaca in 2003. Each lot may vary slightly, so check your bottle for specific details about ABV.