Rey Campero Tobala is made from wild and semi-cultivated agave harvested in and around Candelaria Yegolé, Oaxaca.
|Rating:||(11 reviews) - Write a review|
|Brand:||Rey Campero Mezcal|
|Mezcalero:||Romulo Sanchez Parada|
|Town:||San Pedro Martir|
|Website:||https://www.mezcalreycampero.com/, opens in new window|
About this mezcal
Rey Campero Tobala is made from maguey Tobala that is harvested from about 6000 feet above sea level. The high altitude and cooler climate gives the Tobala a unique character. Given the small stature of this agave, it can take enormous amounts of Tobala to produce very small batches of mezcal.
Rey Campero Mezcal
Rey Campero represents the culture, tradition and art of Candelaria Yegolé, a small town in the Southern Highlands of Oaxaca, with a fertile ground on its slopes and canyons. It represents a people dedicated to the production of artisanal Mezcal, so one of its principles is to help producers of maguey, by creating job opportunities, but especially in finding markets for the best Mezcal. Rey Campero, means “King of the Countryside” and it was founded by the maestro mezcalero Romulo Sanchez Parada. Romulo learned how to make mezcal from his father, and he worked in the palenque until age 20. He lived and worked for several years in North Carolina while in his 20s before returning to Oaxaca in 2003. Each lot may vary slightly, so check your bottle for specific details about ABV.