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Vago Ensamble – Aquilino

Vago Ensamble from Aquilino is done in extremely small batches that are very hard to find. If you see a bottle of this, try it.

Rating: (3 reviews)
Brand:Vago Mezcal
NOM:NOM-O188X
Mezcalero:Aquilino Garcia Lopez
Agave:Cuishe, Espadin, Madre-Cuishe, Mexicano, Tepeztate
Distillation:Copper
Style:Ensamble
State:Oaxaca
Town:Candelaria Yegole
ABV: 50.9%
Website: https://www.mezcalvago.com/
About this mezcal

Vago Ensamble is different from the Vago Ensamble en Barro in that it is made by Aquilino in his copper stills in Candeleria Yegole. In 2016, Aquilino had a limited release that was only available in the East Bay of Northern California. This release was aptly nicknamed, the “Curry-30” batch, as Steph Curry is reportedly a big fan of mezcal and he’s obviously very popular in that area. The Curry-30 batch was an Ensamble of (49%) Madre-cuishe and (51%) Mexicano. In early 2017, another Aquilino Ensamble surfaced. It had (48%) wild agave Cuixe, (29%) wild Tepeztate, and (23%) cultivated Espadin. The Curry-30 batch was 162 litres. The second batch was 172 litres. There have also been batches of (53%) Tepeztate and (47%) Sierra Negra. One of these Tepeztate/Sierra Negra batches was produced in August 2017 with a total batch size of 203 litres.

Notable batches:

Batch Agaves
CURRY-30 Madrecuixe 49%, Mexicano 51%
A-10-TCE-17 Tepeztate 48%, Cuixe 28%, Espadin 24%
A-12-TSN-17 Tepeztate 53%, Sierra Negra 47%
A-2R-E-18 Tepeztate 76%, Espadin 24%
A-19-TC-18 Tepeztate 53%, Cuixe 47%

 

Vago Mezcal

Mezcal Vago began when co-founder Judah Kuper visited a hospital in Oaxaca, Mexico and ended up falling in love with the nurse who treated him. This nurse had a father named Aquilino who made mezcal in the rural village of Candeleria Yegole. The two of them, along with Judah longtime friend Dylan Sloan, worked together to create the brand. The labels of Mezcal Vago bottles are very detailed and informative. The brand aims to empower both the master craftsmen with a celebration of their art, and also the consumer by giving them the knowledge they need to find a great mezcal. Beginning in the late spring of 2017, Vago began using different color labels for their different mezcaleros. Emigdio distills in copper with refrescador. Aquilino and Joel Barriga distill in copper. Tio Rey distills in clay pots. In 2018, Mezcal Vago established an investment partnership with Samson and Surrey, a spirits company dedicated to partnering with independent craft brands.

Listen to an interview with Mezcal Vago co-founder Judah Kuper on Show de Vie Podcast w/Mike G. Read more about Mezcal Vago on their blog Mas Mezcal.

 

Ensamble de Aquilino A-10-CTE-16 on the Mezcal Vago blog

 

3 reviews

4.2 of out 5 stars


4 weeks ago

A-2R-E-18 Tepeztate 76%, Espadin 24%

First set of tastings from Mexico in a Bottle – Chicago, yesterday. Very tasty, vago came out on top from all of my tastings.

thamthong

thamthong

46 reviews
7 months ago

lot curry-30. 51% mexicano, 49% madrecuixe. 162 liters. january 2016. 51.8% abv. exactly like what i imagine the two expressions from vago poured into the same glass would taste like. interesting that the two are so distinguishablein this ensamble. doesnt ever really become its own flavor but rather oscillates between the two seamlessly. delicious but not mind-blowing nor revelatory, which i kind of hoped for for an ensamble of my favorite magueys from one of my favorite producers. if you manage to stumble upon this, you can scoop it ip knowing the juice is worthwhile to boot.

lot curry-30. 51% mexicano, 49% madrecuixe. 162 liters. january 2016. 51.8% abv. exactly like what i imagine the two expressions from vago poured into the same glass would taste like. interesting that the two are so distinguishablein this ensamble. doesnt ever really become its own flavor but rather oscillates between the two seamlessly. delicious but not mind-blowing nor revelatory, which i kind of hoped for for an ensamble of my favorite magueys from one of my favorite producers. if y

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Jonny

Jonny

303 reviews
2 years ago

Lot A-10-TCE-17. Cuixe, Tepextate, and Espadin from June 2017. Slightly perfumed. Aromas of lemon, lilac, and apple blossom. Flavor notes of fresh green vegetation. Soft touches of white pepper, asparagus, leather, and charcoal. This is hot, but has tons of flavor. It’s a small batch of 172 liters so definitely worth trying.

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