5 Sentidos Pichomel y Papalome is part of “La Colección Mixteca,” a curated selection of small-batch spirits from the Mixteca region of Oaxaca and Puebla.
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|Destilado de Agave
|Atelo Ramirez, Laura Arriaga
|http://www.drink5sentidos.com/, opens in new window
About this destilado de agave
5 Sentidos Pichomel y Papalome is an ensamble of two species of wild agave that were harvested in the Zapotitlan Salinas region of Puebla. Masestro Mezcalero Atelo Ramirez and his wife Laura Arriaga crafted this small batch in a makeshift stainless steel and copper still that uses a clay “barro bruñido” cazuela made by Laura as the hat atop the boiling chamber. Despite its rustic origins, the result is as well-rounded, highly balanced mezcal that recalls fruit-flavored candies. The 2019 batch of this was just 121 Liters. The 2022 batch of this was 210 liters.
“La Colección Mixteca” is a curated selection of small-batch agave spirits crafted in the rustic distilleries of the mountainous Mixteca region of Oaxaca and Puebla. Each bottling explores the maestro mezcalero’s interpretation of subjecting agave endemic to the region to peculiar production methods and styles that have largely fallen out of favor in modern times. A significant portion of sales from the collection will be used for palenque improvement projects.
5 Sentidos (or Cinco Sentidos) is named after the five senses that their mezcaleros use to produce their agave spirits. The producers of this mezcal do not use any model machinery or tools, being guided only by their senses throughout the production process. The brand was launched by El Destilado restaurant in centro Oaxaca. The restaurant is known for it’s creative menu, unique cocktails, and exception agave spirits. The brand is a curated tour of Mexico with a wide range of expressions that are made by some of the best mezcaleros in the region. Cinco Sentidos is uncertified mezcal and is labeled as “Destilado de Agave”.
Learn more about 5 Sentidos:
- Cinco Sentidos and El Destilado on Mezcal Reviews
- Santa María Ixcatlán: Rawhide Fermentation with Amando Alvarez on Mezcal Reviews
- What’s in A Name? on the K&L Wines Spirits Journal blog