Alipús San Luis del Río Special Edition 2018 is an ensamble mezcal using 42% maguey Espadin, 42% Tobalá, 10% Sierra Negra, and 6% Cirial.
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|Mezcalero:||Don Baltazar Cruz Gomez|
|Maguey:||Cirial, Espadin, Sierra Negra, Tobala|
|Agave:||Americana, Angustifolia, Karwinskii, Potatorum|
|Town:||San Luis del Rio|
|Batch size:||807 liters|
About this mezcal
Alipús San Luis del Río Special Edition 2018 was produced by Don Baltazar Cruz and his children in San Luis del Rio, Oaxaca. It is an ensamble mezcal using 42% maguey Espadin, 42% maguey Tobalá, 10% maguey Sierra Negra, and 6% maguey Cirial (agave Karwinskii). The magueyes Espadín and Sierra Negra were cultivated in San Luis del Río, Tlacolula, Oaxaca, by Don Baltazar Cruz. The maguey Tobalá was collected in the community of San Luis de Río in an area bordering San Pedro Quiatoní called Cerro del águila. The maguey Cirial was collected in an area known as Las Ciruelas in the same community of San Luis. The mezcal was produced between March and April 2014, stored for three years in a 1,150-liter stainless steel tank, and bottled in June 2017 (Lot. AE-006).
Alipús was born in 1999, as a project of the Destilería Los Danzantes, with Don Joel Antonio and sons as the first producers, in San Juan del Río. Subsequently, Don Eduardo Hernández, of Santa Ana del Río, making Alipús Santa Ana mezcal; Don Cosme Hernandez and his son Cirilo in San Baltazar Guelavila, who make the Alipús San Baltazar mezcal; Don Valente Angel and sons, of Santa María La Pila, with the Alipús San Andrés mezcal. In 2013, Alipús San Luis was incorporated, made by Don Baltazar Cruz and sons, of San Luis del Río, and Alipús San Miguel, made by Don Felix García, Leonardo Rojas, and Tío Jesús in the Potrero Sola de Vega.