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Alipús San Luis del Río 2018

Alipús San Luis del Río Special Edition 2018 is an ensamble mezcal using 42% agave Espadin, 42% agave Tobalá, 10% agave Sierra Negra, and 6% agave Cirial.

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Brand:Alipus Mezcal
NOM:NOM-O14X
Mezcalero:Don Baltazar Cruz Gomez
Agave:Cirial, Espadin, Sierra Negra, Tobala
Grind:Tahona
Distillation:Copper
Style:Ensamble, Joven
State:Oaxaca
Town:San Luis del Rio
ABV: 47.7%
Batch size: 807 liters
Release year: 2018
Website: http://www.alipus.com/
About this mezcal

Alipús San Luis del Río Special Edition 2018 was produced by Don Baltazar Cruz and his children in San Luis del Rio, Oaxaca. It is an ensamble mezcal using 42% agave Espadin, 42% agave Tobalá, 10% agave Sierra Negra, and 6% agave Cirial (agave Karwinskii). The agaves Espadín and Sierra Negra were cultivated in San Luis del Río, Tlacolula, Oaxaca, by Don Baltazar Cruz. The agave Tobalá was collected in the community of San Luis de Río in an area bordering San Pedro Quiatoní called Cerro del águila. The agave Cirial was collected in an area known as Las Ciruelas in the same community of San Luis. The mezcal was produced between March and April 2014, stored for three years in a 1,150-liter stainless steel tank, and bottled in June 2017 (Lot. AE-006).

Alipus Mezcal

Alipús was born in 1999, as a project of the Destilería Los Danzantes, with Don Joel Antonio and sons as the first producers, in San Juan del Río. Subsequently, Don Eduardo Hernández, of Santa Ana del Río, making Alipús Santa Ana mezcal; Don Cosme Hernandez and his son Cirilo in San Baltazar Guelavila, who make the Alipús San Baltazar mezcal; Don Valente Angel and sons, of Santa María La Pila, with the Alipús San Andrés mezcal. In 2013, Alipús San Luis was incorporated, made by Don Baltazar Cruz and sons, of San Luis del Río, and Alipús San Miguel, made by Don Felix García, Leonardo Rojas, and Tío Jesús in the Potrero Sola de Vega.

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