El Jolgorio Cuishe has an earthy, robust scent, like wet clay. The taste is spicy and smoky but not in an overpowering way.
|Rating:||(14 reviews) - Write a review|
|Brand:||El Jolgorio Mezcal|
|Mezcalero:||Gregorio Martinez Jarquin, Ignacio Parada|
|Town:||Santa Maria Zoquitlan, Santiago Matatlan|
|Website:||https://backbarproject.com/portfolio/casa-cortes/, opens in new window|
About this mezcal
El Jolgorio Cuixe is made with wild maguey Cuishe (agave Karwinskii). Like its relative agave Madrecuishe and Barril, this agave grows in a cylindrical, stalk-shaped piña, with leaves spreading at the top. It is often slightly smaller than Madrecuishe, but more dense. This Mezcal has an earthy scent, like wet clay. The taste is spicy with subtle hints of smooth smoke.
El Jolgorio Mezcal
El Jolgorio translates to “the revelry”. Jolgorios are small festivals that occur in remote, mountain villages throughout Oaxaca, Mexico. They celebrate births, deaths, weddings and Saint’s days. For centuries, the lifeblood of these celebrations has been traditional mezcal. In 2010, the Cortés family began building a collective of top mezcal distillers from around Oaxaca. As of 2019, El Jolgorio represents sixteen different families, working in ten different regions of Oaxaca, Mexico, each with its own special story. Every bottle is hand-marked with the specific details of each batch, to truly connect the drinker with the family behind the expression.
In 2017, the team behind the brand realized that certain varieties of agave would be extremely limited and they would only be able to make them available once per year (if at all). They began packaging these rare editions in black bottles to set them apart from the other releases.
The artwork on the first 8 releases was created by Alejandro Peña (Espadin, Pechuga, Tobala, Cuixe, Madrecuixe, Tepeztate, Barril and Mexicano). The next 5 labels were created by Asis Cortes (Arroqueno, Jabalin, Coyote, Tobaxiche, and Cenizo) and the Sierrudo artwork was created by Alberto Almánza.