Palenqueros Espadin – Madrecuishe is made by Don Alberto “Beto” Ortiz, who mills his cooked agave by hand with wooden mallets.
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|Town:||Santa Maria La Pila|
|Website:||https://tradicionchagoya.com/en/single-palenque/, opens in new window|
About this mezcal
Palenqueros Espadin – Madrecuishe is made by maestro mezcalero Don Alberto “Beto” Ortiz in Miahuatlan, Oaxaca. Don Beto is renowned for his beautiful distillation and he’s become a legend in the area. This mezcal is complex with notes of lemon, mandarin, ginger, lemon, pineapple, and honey.
Palenqueros Mezcal is marketed as Single Palenque mezcal, meaning that it's produced by a single mezcalero at a single distilling facility. The brand is a collaboration project between Tradición Chagoya, which owns and operates other mezcal brands like Donaji and Los Cuerudos, and Velier Italia, an Italian spirits company.