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Yuu Baal Espadin, Madrecuishe, Tobala

Yuu Baal Ensamble is made with Espadin, Madrecuixe, and Tobala that are cooked, milled, fermented, and distilled together.

About this mezcal

Yuu Baal Ensamble is made with maguey Espadin, Madrecuixe, and Tobala. The agave are cooked in an underground pit oven, milled by tahona, fermented in pine wood vats, and double distilled in copper stills.

Yuu Baal Mezcal

Mezcal Yuu Baal is a social enterprise that highlights the traditions of the native Oaxacan producers of mezcal. They pay close attention to detail on the complete process of production to ensure the mystical, the exotic, and the absolutely delightful taste is in every majestic drink. Grupo Yuu Baal is made up of producers in San Juan del Rio, San Luis del Rio Tlacolula and Miahuatlan, Oaxaca.

The quality of the maguey begins in the earth. This means that the complete cycle of production, including planting, cutting, and distillation are done manually, and all with absolute respect for the environment.

Member rating

3.5 out of 5

1 review



713 reviews
Rated 3.5 out of 5 stars11 months ago

Lot YJ24-20. Bottle 0370/3000. Good minerality on the nose. Additional aromas of spearmint, powdered sugar, guava, and a bit of honey. The palate is soft with notes of bubblegum, watermelon, burnt marshmallow, and wet Camel cigarette ash. There’s a slight flash of heat on the back on the palate. This is very enjoyable and a great value for the price.

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