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Bicuishe is a wild agave in the Karwinskii family. It’s one of the less-commonly used Karwinskii agave, but Mezcals made with it have similar notes to the Madre-Cuishe. Generally, the agave Bicuishe takes 15 years to mature to it’s most intense and attractive flavors.  It grows in some of the more arid regions like Miahuatlan, Oaxaca.

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